Banana Peanut Butter Chocolate Cake

Serves: 18

Calories: 63

11 g Carbs

4 g Protein

1 g Fat

6 g Sugar

46 mg Sodium

2 very ripe bananas

1/4 cup unsweetened apple sauce

2 tbsp creamy peanut butter (blend together!)

In a separate mixer:

1 cup oat flour

1/2 cup unpacked light brown sugar

1/4 cup truvia

1 scoop Dymatize Chocolate Peanut Butter Protein 

1 tsp baking powder

3/4 tsp baking soda 

Pinch of low sodium salt 

Mix wet/ dry ingredients together- then add three egg whites

Add about 1/4 cup of wheat flour to mixture to get it a thicker consistency

Bake at 350 for 20 mins

After baked you can put chocolate chips on it and melt them on it or it was amazing plain- Nutella would also be amazing if you want that extra chocolate taste!