So...I may have forgotten a couple pieces of almond joys...like putting an almond on the top of these...oops! Next time though!
1 cup oat flour (literally just grind up in a blender dry oatmeal)
1/4 cup apple sauce
1/4 cup truvia
1/2 cup unpacked brown sugar
1 tbsp butter or butter substitute (I did use margarine...which normally I never would but I ran out of apple sauce)
1/2 cup milk chocolate chips
1 egg
1/2 cup unsweetened coconut flakes
1 cup oats
1/2 tsp baking soda (heaping)
pinch of salt
Mix together sugars and butter to kinda make it "creamy"
Throw everything into a bowl and mix together.
Bake at 350 for 9 mins
take out at the 9- mine kept cooking after I took them out of the oven!
This made 28 cookies:
76 Calories, 11 grams of Carbs, 3 grams of Fat, 2 grams protein, 7 mg in sodium/sugar.
*next time I make this I will most likely add protein to it as well as an almond sliver on top. I have been trying to make sure in my baking I add protein because with my current lifestyle change the stage I am in I need more protein in my diet, and this is a good way for me to mask it without feeling like I'm only eating chicken and eggs! (Also, Happy note- I am half way to my goal weight!)
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